Farmer's Plate Spring Share-12 weeks

EAT LIKE YOUR FARMERS

Back by popular demand and expanded!

We love eating meals where our plates are simply filled with ingredients we have grown, and we'd like to share that experience with you.  

Each week will include 6-7 veggies (from the farm and some foraged from our fields), duck eggs and or a choice of meat or more eggs and veggies. 

We are limiting this share to 35 members.  We have medium sized shares- if you would usually do a large, please purchase 2 mediums.

This share can be picked up at the farm on Saturdays from 10-1PM from March 7th to May 23rd.

Pick up at St Ann’s on Fridays from 4:30-5PM is available as well as walk in cooler self service Saturday and Sunday daylight hours.

Each share will be announced on Friday with the basket contents and recipe ideas from your farmer’s kitchens!

Crop projection:

Protein Options: Duck Eggs (CSA members will get first dibbs- we have plenty for this share and our birds are healthy), Beef, Sausage and Ground Turkey

Veggies: Arugula, Head Lettuce Kale, Chard, Spinach, Beets, Carrots, Radishes - red rover fresh, Hakurei Turnips, Purple Globe Turnips, Sweet potatoes, Daikon Radish, Black Radish, Potatoes, Garlic, Scallions, Winter Squash, Asparagus, Strawberries.

Foraged each spring: Ramps, Nettles

This winter Farmer Baylee is taking an aquaculture course at Avery Point. Uncertain for spring 2026, however if the opportunity is presented, Baylee will forage CT Shellfish for your enjoyment.